You cannot turn people into homes. This myth got busted while travelling to the off-beat destinations in Himachal Pradesh. I always thought people are rivers, ever changing, ever flowing. During my recent travel, I learnt homes do have a heartbeat.
- Experience peace & tranquility while living in the lap of nature at Kotgarh
This little village is the perfect interlude from the city as well as the over crowded hill stations during the summers. Kotgarh is the heart of Himachal’s Apple Orchard Country, it is where the famous Samuel Stokes began the apple boom. It is about 70 Km ahead of the state capital, Shimla and about 15kms from Narkanda, which is famous for skiing during the winters. The further you move ahead of Shimla, you realize that you have left the tourists far behind and reached a peaceful region with astounding views all around. Surrounded by apple orchards, and the simplicity of village life, Apple Orchard Homestay at Kotgarh offers all the urban comforts that we city dwellers are accustomed yet maintaining its old world charm.
There are tastefully done wooden cottages, each with a shared long balcony overlooking the apple orchards and a breathtaking view of the mountains. I had spent hours just sitting in the balcony and gazing into horizon. There is a suite with an attic and a room in the old house as well.
A common dining room below one of the wooden cottage rooms serves delicious meals cooked by the homestay helps in the supervision of Meenakshi.
Breakfasts are typically a hearty affair with a range of juices, paranthas, eggs, sandwiches, sausages/baked beans. One can also have puri- aloo etc on prior request.
Lunches are served on prior intimation as most travellers prefer to explore the region during the day and usually end up eating out.
Dinner is again a lavish affair and one non-vegetarian dish is served along with the usual Indian vegetarian food.
Bonfires are also arranged for groups to escape the evening chill.
One can choose to spend time hiking on short treks around the village or just live the village life. I spent time chatting with your hosts over tea, meeting the village folks and learning about their simple yet happy lives. The village of Kotgarh has quite a few heritage sites to visit, like the Oldest Missionary School, Heritage Church Building, Oldest Hospital, Oldest Apple Valley.
You may indulge yourself in the activities:
- Short treks
- Picnic in the scenic regions
- Trip/Trek to Hatu peak
- Plucking fruits (Seasonal)
- Bird watching
- Reading/ Writing/ Painting
Minimal pesticides and chemicals are used in the apple orchards, vegetables used in meals are sourced from local growers/ neighbors. Rain water harvesting is practiced at the homestay. Garbage and waste is separated into bio degradable and non-biodegradable waste before disposal. Local people are employed at the orchard for the upkeep of the orchards as well as the homestay. Meenakshi, the hostess is also actively involved in promoting local produce like jams and pickles, dried apples etc. I bought a few to savor the taste of the mountains for a long time after my trip.
- Recharge yourself at a quaint little village hidden in the mountains of Himachal
The Village homestay at Fagu, is a home to witness the traditional Himachali lifestyle, to taste the authentic delicacies and to take a break from your city life and enjoy with a splendid view of the Himalayas.
The homestay is divided into two parts, the traditional and the recently renovated one. The host family itself lives in the traditional house which is about 80 years old. The old house is attached to the newer renovated portion that houses travellers by a hallway lined up windows to let the sunlight in. There are three rooms for accommodating travellers. The interiors of the rooms are tastefully done by locally found wood and stone. The mud room has walls done up in mud and thereby providing breathing walls. The rooms are spacious with a row of windows to let the sunlight in. The homestay is abundant with milk, buttermilk, ghee and the likes thanks to the cows owned by the family. The hostess Ritu is an expert when it comes to traditional Himachali dishes like Siddu and Patanda. The local cuisine is served if one is willing to indulge in local delicacies. Otherwise, simple yet delicious vegetarian dishes are served. Depending on the season, self-grown vegetables like cabbage, cauliflower, peas, etc are served in the meals. The homestay is situated in the village of Cheog and is just on the outskirts of the forest that occupies most of the region. A scenic part-road part-dirt track of about 30 Kms in is the most exciting activity one can indulge in on cycles. Some other activities that one can consider while at the homestay are:
- Visit Narkanda for Ice Skiing in winters.
- Hill stations Kufri and Shimla are a short drive away.
- Horse Riding on tracks in the nearby jungle.
- Visit ancient temples of Tungish and Dharech.
- Picnic in grasslands near the homestay.
It was an experience of a life time while staying at home Stay in Fagu. Wonderful property but more than anything else it was the generosity and hospitality of the host family that made the short vacation memorable.
Karam Singh, the host, is popularly known in the village “Highlander” The history behind the title takes you back in time when Karam Singh’s father and grand father took part in the freedom struggle. Because of his progressive farming techniques and efforts Karam Singh is a major contributor to the development of the area.
His son Sohan Singh Thakur is a social activist and an ex-Zila Parishad member.
Both father and son with the help of co-villagers have put the village on the world map as the largest contributor to the production of vegetable in Theog Tehsil.
The homestay rooms meant for travellers have been made from recycled or locally sourced stone and wood.
This off-beat destination will charm you endlessly.
- Rejuvenate your senses at this hidden retreat in Dhauladhar Himalayas
The Lodge, Palampur is an eco-friendly home in the middle of a beautiful tea estate. You will love living with the hosts on a working tea estate, knowing about tea and eating delicious meals cooked from local and homegrown produce.
Wah Tea Estate has been part of the Prakash family since 1953. The previous owner, Sir Sikandar Hayat–Khan was the son of the Nawab of ‘Wah’, a town in Pakistan, from which the estate derives its name. The estate is one of the largest manufacturers of tea in the Kangra region. The teas are completely pesticide free, and carefully hand–plucked.
The Lodge came into existence when the owners decided to build themselves a home at the estate They were inspired by the local artisan’s craftsmanship with mud, wood and stone and decided to put their skill to use. The river stone and slate is hand chiseled and crafted to give it the feel of the local Kangra architecture. The bricks used to build the cottages are from the mud which was excavated when the foundation was being built. These bricks are all naturally dried in the sun. Even the white colour of the walls has been done with a natural formula, after extensive research on homes around the world.
The wood used at the lodge is originally from the Old Palampur Courthouse, which was demolished to be rebuilt a few years ago. Roof lining details, banisters from witness stands, and even whole doors and windows are originally from the Old Courthouse. Rest of the wood is pine and cedar from the Estate, in place of which multiple trees were planted.
Meals are an intimate affair at the Lodge. Almost everything served is grown organically in the kitchen garden or the green house which is a short walk into the tea estate from the Lodge. Get ready to bite into healthy as well as delicious meals from different cuisines. From local Himachali dham to continental baked chicken to a wholesome south Indian meal! And not to forget, never ending cups of tea originating from the estate was all around me! Guests can share any dietary requirements and the hosts strive to cater to guests preferences for all meals.
Palampur is at a distance of 250 Km from Chandigarh in the Kangra region of Himachal Pradesh and is famous for its tea plantations. One can see the Dhauladhar range of the Himalayas from here and enjoy a host of activities in and around it. Listed below are a few of the activities that one can indulge in this off-beat destination while staying at the lodge.
- Visit the tea factory
- Tea tasting session at the tea estate
- Paragliding at Bir-Billing
- Treks at Triund, Billing and Barot, with options for overnight tented stays
- Visit Andretta, a village world famous for pottery and Sobha Singh’s art gallery
- Try your hands at the potter’s wheel at Andretta
- Angling at Barot
- Picnic near the river
- Cycling tour of the Estate
- Cricket or badminton at The Lodge at Wah
- Board games at The Lodge at Wah
The Prakash’s are highly inclined towards eco-friendly practices both at the lodge as well as in the Tea Estate. The Lodge was built with the aim of providing a luxurious stay in the tea estate without harming the environment in any way. The villas at The Lodge are made of mud, slate and wood. The food prepared at the lodge is locally grown. Most ingredients are from the kitchen garden and the green house, both of which are completely organic.
The hosts also invest in cooperative farming, the tea estate workers have been given plots of land and seeds to grow their own produce. Only what is needed for The Lodge (less than 10% of what they grow) is requested from them, rest is for them to sell or use as they see fit. The Lodge has also provided for job opportunities for the locals. All the workers in the garden, kitchen and housekeeping are from the neighboring villages and have been trained on the job by the hosts and the manager, Nikita Patel.
To know about more experiences at these off-beat destinations, Stay Tuned!!
If you want to experience it yourself and plan your journey, visit http://pheritales.com/d-i-y-journeys/
P.S: Some information has been sourced from different websites on the internet.