Ping’s Cafe Orient was in my bucket list from the time it opened. And when I finally could make time for a lunch there, I realised it was worth being in the bucket list.
Park Street is one of my favourite neighbourhoods in town because of its old world charm. Ping’s Cafe Orient, though is a new kid on the block, has a contemporary look but has the spell of the old world. The decor with old things, like the postbox at the door, the fox candy’s tin up-cycled as tableware holder adds an ‘X’ factor to the place. It’s the perfect balance between both the worlds and delicious cuisine with responsible cooking and service.
They use only heart-healthy oils such as soyabean, extra virgin olive and sunflower, maximizing the nutritional goodness with fresh ingredients but not compromising on the richness of the flavours. Each taste lingers in your mouth, urging you to visit again for a guilt free dining experience.
I was bowled over by their attempt to be environmentally conscious by trying to use eco-friendly bio-degradable materials. What impressed me most were the ever-smiling hospitable employees.
We ordered for, to start with, Spicy Chicken Dumpling with Thai Lemongrass Cooler and Apple & Ginger Collins. For the mains, we had Chicken Hakka Noodles with Chicken with chilli and fresh mushrooms. The dishes had the perfect amount of freshness of the ingredients and the mixture of the flavours. We signed off with Poached pear with caramelized walnuts & vanilla ice-cream. This is one of the best poached pear I had till date, soft yet with a crunch and every bite of it leaving a taste in your mouth. We were treated in the beginning with some crackers and at the end with some chinese jasmine tea. The quantity and quality of the food here, is top notch.
The attention it is receiving is well-deserved. Everything at this place would make your heart crave to go back again.